|
KMID : 1011620020180060655
|
|
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 6 p.655 ~ p.660
|
|
|
Sensory Characteristics of Jokpyuns with Chicken and Codfish
|
|
Kwak Eun-Jung
Ahn Hyo-Jin
Lee Kyung-Hee
Lee Young-Soon
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|